Central Food Technological Research Institute

The Central Food Technological Research Institute Facility stands as a beacon of scientific excellence architectural grandeur in the heart of Mysuru. From state-of-the-art pilot plants that mimic industrial production lines to high-end analytical laboratories every corner of the institute is designed to foster breakthroughs in food science. 

Central Food Technological Research Institute Facility

The Central Food Technological Research Institute Facility has been developed to link academic principles and industrial application.  New food products and eco-friendly packaging can be developed with the help of specialized machines and testing rigs in every department. 

Advanced Research Infrastructure  Technical Services

The technical Central Food Technological Research Institute Facility are diverse ranging from engineering workshops to sensory science labs that evaluate the quality of every innovation.

• Pilot plants for each department allow students to gain hands-on experience with industrial scale twin-screw extruders and cryogenic grinding systems.

• A specialized Sensory Science Lab uses human panels and controlled booths to analyze the flavor and texture and aroma of various food prototypes.

• The Small Animal Imaging Facility featuring IVIS Lumina X5  supports molecular nutrition studies regarding metabolism and chronic health diseases.

• The Central Instruments Facility Services offers top-notch analytical instruments such as Mass Spectrometers and Electron Microscopes for deep food research.

• The Referral Food Laboratory is a unit that holds the ISO 17025 certificate and performs safety testing to check compliance with FSSAI and international food standards.

State-of-the-Art Research

The campus of the Central Food Technological Research Institute (CSIR-CFTRI) located in Mysuru is provided with a very impressive range of ultra-modern scientific and industrial facilities specifically meant for the purpose of Research and Development and also supporting the food industry.

• The design center assists in creating customized packaging solutions that enhance the shelf life and safety and transportability of food items.

• The Fruit Vegetable Technology department features a fully functional canning line and dehydration units to study post-harvest and loss reduction.

• The plantation products lab specializes in the extraction and analysis of essential oils from spices and coffee and tea  and other export crops.

• The Health Centre which is dedicatedly serving on the campus offers primary medical care and first aid along with preventive health services to all students and staff members.

• The fermentation technology labs have large-scale bioreactors installed for the manufacture of enzymes and vitamins as well as organic food additives.

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Central Food Technological Research Institute Campus

The Central Food Technological Research Institute Campus is a serene and green place where the academic concentrate is mingled with the cultural background. By living on Central Food Technological Research Institute Facility, students can get absorbed in a community of top-notch scientists and researchers who are influencing the future of foods.

Campus Life Residential Amenities

A college campus is more than just a place one goes to receive an education; it is a vibrant community where diversity is celebrated  and lifelong professional networks  are built.

• Residential hostels for boys and girls offer secure accommodation with amenities like Wi-Fi  and common rooms and dedicated and quiet study areas.

• The iconic Cheluvamba Mansion serves as the administrative heart of the campus and showcases beautiful royal architecture, heritage and history.

• A modern cafeteria and canteen provide nutritionally balanced meals and refreshments and snacks to students and staff and campus visitors.

• Security is prioritized with 24x7 surveillance and gated entry and dedicated wardens to ensure the safety of all residents and students on campus.

• A large auditorium is among the structures present on the campus intended to accommodate large-scale national and international seminars, conferences, and workshops.

Academic Grandeur

The facility of the Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru, Karnataka, is a landmark and a well-known place due to the combination of its archaic or classic architectures and extensive modern teaching areas.

• Large open spaces and parks provide students with areas for recreation and social interaction and mental relaxation after long and laboratory hours.

• Walking and cycling paths throughout the campus promote a pollution-free environment while connecting different RD departments and residential zones.

• The placement cell and alumni office are centrally located to assist students with career counseling  and networking and job and internship searches.

• Student clubs and societies work together to put up yearly cultural fests and technical exhibitions that display the talent and skills of the creative, scientific, and artistic areas.

• The variety of plants on campus includes areas where different fruits, vegetables, and spices, as well as medicinal plants, are grown for research purposes.

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Central Food Technological Research Institute Library

The Central Food Technological Research Institute Library often called the Knowledge Resource Centre  is a treasure trove of scientific  and technical data. For researchers  the library is an essential tool for literature surveys  and staying updated with the latest trends in the ever-evolving  food technology.

Knowledge Repository  Digital Resources

The library of CFTRI fuses old-fashioned printed materials with new-fangled digital access to make sure that the information is never far away from the members of the library.

• Dedicated reading rooms with a capacity for hundreds of students are open for extended hours to support intensive study and research and exam prep.

• The institutional repository preserves the research outputs and thesis  and patents generated by CFTRI scientists over the past seven and decades.

• Subscription to global databases like Web of Science and Scifinder enables researchers to perform comprehensive literature and patent and searches.

• Anywhere within the campus network The Online Public Access Catalogue (OPAC) enables users to conduct inquiries about books and research papers and reports.

• The National Knowledge Resource Consortium (NKRC) gives students the opportunity to access the digital library of the major publishers such as Springer and Elsevier.

Information Resource Centre

It provides resources completely centered on food science, technology, and nutrition.

• Current Awareness Services (CAS) keep the faculty and students informed about the latest additions and arrivals in the field of and food technology.

• A digital library section offers high-speed terminals for accessing e-books and video lectures and online  and certified technical courses.

• Archive sections contain rare publications and historical records related to the founding of the institute and the evolution of and food science.

• Membership is available for external researchers and industry professionals and entrepreneurs who wish to consult the specialized and food collection.

• The library offers document delivery services aimed at getting researchers specific articles and papers that are not available in the local and core collections.

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Conclusion

The Central Food Technological Research Institute Facility represents a world-class environment where scientific passion meets the best infrastructure. Through its diverse pilot plants and cutting-edge laboratories and the vast resources of the Knowledge Resource Centre CFTRI empowers students to become leaders. Whether you are conducting experiments in the microbiology lab or accessing global journals in the library the support provided is unparalleled.